JW Marriott Bucharest Grand Hotel is inviting its customers to embark on a tasty trip of culinary excitement with its new brunch concept, Bubble On Sunday Sparkling Brunch. Guests who want to spend their Sundays in a special environment with family and friends are about to take on a top gourmet experience and rejoice the widest culinary offer of a Bucharest brunch.
This experience is topped with ten live cooking stations and a unique, sparkling atmosphere, with DJ and lots of live music moments, as well as a kids’ club. The area dedicated to the brunch includes three restaurants and lounges: Cucina – The Italian Kitchen, JW Steakhouse and Vienna Lounge, allowing guests to freely enjoy any of the specialties prepared by the chefs, an array of over 200 dishes from around the world.
„Cooking and food are often the best way to share values and feelings and this is very true to our brand’s values. We wanted to bring this to life with our new brunch concept, that offers the ultimate food experience and more to our customers: an event that is diverse and relaxing at the same time. We want Bubble On to be that time of the week people can hardly wait for, because this is the place where they can find a great atmosphere”, said Tino Lindner, General Manager at JW Marriott Bucharest Grand Hotel.
At JW Marriott Bucharest Grand Hotel, brunches will impress guests with their international and local themes. Now, the brunch consists of many corners that will take guests by surprise: sushi, Indian, Mexican, Chinese, fresh fish and seafood live cooking, a cheese lovers’ station, an Italian cold cuts station and more. At the carving station one finds a weekly large variety of bone in and boneless meet cuts, including USDA Black Angus beef. The sweets buffet is a wonderland that cannot be missed: a fountain with over 30 kg of chocolate, the JW cheesecake, Thai rolled ice cream and the colorful cotton candy station, are just some of the favorites. In addition, repeat guests will find new and surprising dishes every week, selected by the Executive Chef, Nicolae Lica.
Also, during the Christmas celebrations, the brunch will include a wide variety of traditional Romanian and international dishes.
The price for the brunch offers flexibility and is an extra benefit for those interested in this type of events. Customers have the opportunity to choose from three packages:
o The REFRESH pack – 275 lei (food, non-alcoholic beverages)
o The CUVEE pack – 300 lei (food, non-alcoholic beverages, wine selection)
o The L’INSTANT TAITTINGER pack – 375 lei (food, free flow champagne)
The loyalty dining program Club Connoisseur card owners will benefit of more value when joining the brunch: 25% discount for a group of a maximum of 4 people, 20% discount for a group of up to 20 people.
